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An investigation into the commercial and the Zulu traditional modes of slaughtering, butchering, culinary properties and service with special reference to socio-cultural ritual behaviors in KwaZulu-Natal

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Mnguni_2006.pdf (5.41 MB)

Date

2006

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Abstract

In this study investigated the commercial and Zulu style of slaughtering, skinning, butchering, culinary properties and service with special reference to Zulu socio-cultural ritual behaviors in South Coast of the KwaZuluNatal province.

Description

Thesis (Masters in Technolgy: Food and Beverage Management)-Durban University of Technology, Durban, South Africa, 2006

Keywords

Zulu (African people)--Rites and ceremonies, Zulu (African people)--Social life and customs, Zulu (African people)--Dissertations, Academic

Citation

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https://hdl.handle.net/10321/77

DOI

https://doi.org/10.51415/10321/77

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Theses and dissertations (Management Sciences)