Please use this identifier to cite or link to this item:
https://hdl.handle.net/10321/4285
Title: | Foodservice satisfaction levels among patients in private hospitals in KwaZulu-Natal |
Authors: | Saus, Chad |
Keywords: | Foodservice;Satisfaction levels;Patients;Private hospitals |
Issue Date: | Dec-2020 |
Abstract: | The quality of foodservice is strongly associated with patient satisfaction in hospitals, and most hospital foodservice organisations are changing their focus on to patient care in order to boost patient satisfaction. The public’s perception of hospitals is always considered as an institution, and institutional catering is generally viewed as low class. This negative image of hospital ... |
Description: | Submitted in full requirement of Master of Management Sciences: Hospitality and Tourism, Durban University of Technology, 2020. |
URI: | https://hdl.handle.net/10321/4285 |
DOI: | https://doi.org/10.51415/10321/4285 |
Appears in Collections: | Theses and dissertations (Management Sciences) |
Files in This Item:
File | Description | Size | Format | |
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Saus_C_2020.pdf | Thesis | 1.76 MB | Adobe PDF | View/Open |
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