Please use this identifier to cite or link to this item: https://hdl.handle.net/10321/4285
Title: Foodservice satisfaction levels among patients in private hospitals in KwaZulu-Natal
Authors: Saus, Chad 
Keywords: Foodservice;Satisfaction levels;Patients;Private hospitals
Issue Date: Dec-2020
Abstract: 
The quality of foodservice is strongly associated with patient satisfaction in hospitals,
and most hospital foodservice organisations are changing their focus on to patient
care in order to boost patient satisfaction. The public’s perception of hospitals is
always considered as an institution, and institutional catering is generally viewed as
low class. This negative image of hospital ...
Description: 
Submitted in full requirement of Master of Management Sciences: Hospitality and Tourism, Durban University of Technology, 2020.
URI: https://hdl.handle.net/10321/4285
DOI: https://doi.org/10.51415/10321/4285
Appears in Collections:Theses and dissertations (Management Sciences)

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