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Title: Characterization of brewery wastewater composition
Authors: Enitan, Abimbola Motunrayo 
Adeyemo, Josiah 
Kumari, Sheena K. 
Swalaha, Feroz Mahomed 
Bux, Faizal 
Keywords: Brewery wastewater;Environmental pollution;Industrial effluents;Physicochemical composition
Issue Date: 2015
Publisher: WASET
Source: Enitan. A. M. 2015. Characterization of brewery wastewater composition. International Journal of Environmental and Ecological Engineering. 9(9): 1073-1076.
Journal: International Journal of Environmental and Ecological Engineering 
Industries produce millions of cubic meters of effluent every year and the wastewater produced may be released into the surrounding water bodies, treated on-site or at municipal treatment plants. The determination of organic matter in the wastewater generated is very important to avoid any negative effect on the aquatic ecosystem. The scope of the present work is to assess the physicochemical composition of the wastewater produced from one of the brewery industry in South Africa. This is to estimate the environmental impact of its discharge into the receiving water bodies or the municipal treatment plant. The parameters monitored for the quantitative analysis of brewery wastewater include biological oxygen demand (BOD5), chemical oxygen demand (COD), total suspended solids, volatile suspended solids, ammonia, total oxidized nitrogen, nitrate, nitrite, phosphorus and alkalinity content. In average, the COD concentration of the brewery effluent was 5340.97 mg/l with average pH values of 4.0 to 6.7. The BOD5 and the solids content of the wastewater from the brewery industry were high. This means that the effluent is very rich in organic content and its discharge into the water bodies or the municipal treatment plant could cause environmental pollution or damage the treatment plant. In addition, there were variations in the wastewater composition throughout the monitoring period. This might be as a result of different activities that take place during the production process, as well as the effects of peak period of beer production on the water usage.
Appears in Collections:Research Publications (Water and Wastewater Technology)

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