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https://hdl.handle.net/10321/1114
Title: | The effect of seasonal food variety and dietary diversity on the nutritional status of a rural community in KZN |
Authors: | Nsele, Nelisiwe |
Issue Date: | 7-Aug-2014 |
Abstract: | Introduction: Dietary diversity is an indicator of access and measurement of household food security as it relates to income, location and seasonality. Dietary diversity is measured by physically counting the number of individual foods as well as food groups consumed over a given reference period. When dietary diversity is accurately measured, nutrient adequacy will be easily predicted. In order t... |
Description: | Submitted in fulfilment of the requirements for the Degree Master of Technology in Consumer Science Food and Nutrition, Durban University of Technology, Durban, South Africa, 2014. |
URI: | http://hdl.handle.net/10321/1114 |
DOI: | https://doi.org/10.51415/10321/1114 |
Appears in Collections: | Theses and dissertations (Applied Sciences) |
Files in This Item:
File | Description | Size | Format | |
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NSELE_2014.pdf | 3.14 MB | Adobe PDF | ![]() View/Open |
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