Please use this identifier to cite or link to this item: https://hdl.handle.net/10321/1114
Title: The effect of seasonal food variety and dietary diversity on the nutritional status of a rural community in KZN
Authors: Nsele, Nelisiwe 
Issue Date: 7-Aug-2014
Abstract: 
Introduction: Dietary diversity is an indicator of access and measurement of household food security as it relates to income, location and seasonality. Dietary diversity is measured by physically counting the number of individual foods as well as food groups consumed over a given reference period. When dietary diversity is accurately measured, nutrient adequacy will be easily predicted. In order t...
Description: 
Submitted in fulfilment of the requirements for the Degree Master of Technology in Consumer Science Food and Nutrition, Durban University of Technology, Durban, South Africa, 2014.
URI: http://hdl.handle.net/10321/1114
DOI: https://doi.org/10.51415/10321/1114
Appears in Collections:Theses and dissertations (Applied Sciences)

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