Diversity, stability and applications of mycopigments

Abstract

The role of fungi as major pigment producers in the environments has endeared their application as sources of industrially important pigments. Compared to synthetic colorants, fungal pigments are rapidly becoming the preferred choice due to their biodegradability, eco-friendliness and versatility. Besides their uses as colourants, their functions as preservatives and/or bioactive agents have promoted their potential across numerous industries. In the past, more focus has been placed on enhancing the production levels of fungal pigments with little attention to the stabilization of the pigments and other important areas of concern. To this end, this review draws attention to the diverse classes of fungal pigments with emphasis on their existing and future applications, especially in the food and textile industries. Emphasis was also placed on the factors affecting fungal pigment stability and the techniques to efficiently circumvent the instability. Finally, the application of emerging technologies such as copigmentation, microencapsulation, metabolic engineering, and chemo-informatics tools in enhancing the mycopigment industry are highlighted.