Please use this identifier to cite or link to this item: https://hdl.handle.net/10321/2247
Title: Workplace wellness, nutritional status and disease
Authors: Vardan, Siveshnee 
Napier, Carin E. 
Keywords: Workplace;Wellness;Nutrition;Diseases
Issue Date: Jun-2016
Publisher: AJOL
Source: Vardan, C. and Napier, C. 2016. Workplace wellness, nutritional status and disease. African Journal for Physical Activity and Health Sciences. 22(2:2): 605-625.
Journal: African journal for physical activity and health sciences 
Abstract: 
The objective of this study was to obtain a health profile for the staff members of a specific FET College. The study consisted of 138 adults of which there were 77 women and 61 men.This profile has been attained by: obtaining anthropometric data (height, mass, waist circumference); nutrient intake and food consumption observations, (24hr recall questionnaires, mathematically and statistically calculating parameters and comparing the results with internationally established criteria. The pertinent data: a relatively large Body Mass Index and Waist Circumference in addition to the presence of hypertension, low fruit and vegetable consumption and a low nutrient adequacy ratio for the staff members, indicates the need for an improved diet with levels of nutrient intake closer to that recommended internationally.
URI: http://hdl.handle.net/10321/2247
ISSN: 2411-6939
Appears in Collections:Research Publications (Applied Sciences)

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