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https://hdl.handle.net/10321/2217
Title: | Acceptance of a ready-to-use supplementary food by stable HIV-treated and HIV and tuberculosis (co-infected)-treated patients | Authors: | Pillay, K. Siwela, M. Feldman, F.J. Amonsou, Eric Oscar Mabaso, B.P. |
Keywords: | Consumer acceptability;Ready-to-use supplementary food;HIV;Tuberculosis | Issue Date: | 2014 | Publisher: | NISC (Pty) Ltd and Taylor & Francis | Source: | Pillay, K. et al. 2014. Acceptance of a ready-to-use supplementary food by stable HIV-treated and HIV and tuberculosis (co-infected)-treated patients. South African Journal of Clinical Nutrition. 27(1) | Journal: | The South African journal of clinical nutrition (Online) | Abstract: | Objectives: The objective of the study was to determine consumer acceptance and perceptions of a ready-to-use supplementary food (RUSF) by subjects treated for human immunodeficiency virus (HIV) and HIV and tuberculosis (co-infected subjects). Design: A cross-sectional study was conducted. Subjects: One hundred and thirty-nine stable HIV-treated and HIV and tuberculosis (co-infected)-treated patients participated in the study. Sixty-eight healthy subjects served as the control group. Setting: The setting was Northdale Hospital and Grey’s Hospital in Pietermaritzburg, KwaZulu-Natal. Outcome measures: Acceptance of the RUSF was assessed using a five-point facial hedonic scale by stable HIV-treated and HIV and tuberculosis (co-infected)-treated patients (n = 139) from Northdale Hospital and Grey’s Hospital in Pietermaritzburg, KwaZulu-Natal. Perceptions of the RUSF were determined through focus group discussions in which HIV-treated and HIV and tuberculosis (co-infected)-treated patients (n = 43) participated. Results: The overall acceptance of the RUSF was significantly associated with the health status of the subjects (p-value < 0.05). Overall, the product was liked by more than 90% of the HIV-treated and HIV and tuberculosis (co-infected)-treated individuals compared to 85% of the control group. More than 90% of the HIV-treated and HIV and tuberculosis (co-infected)-treated individuals liked the taste, compared to 87% of the control group. The colour and mouth feel were rated to be “good” by more than 80% of the HIV-treated and HIV and tuberculosis (co-infected)-treated group, compared to approximately 70% of the healthy group. Focus group discussions revealed that the subjects perceived the mouth feel of the RUSF to be “rough”, and that as a health supplement, the RUSF should be provided free of charge, or at a reasonable cost, at public health centres. Conclusion: The RUSF was found to be highly acceptable to stable HIV-treated and HIV and tuberculosis (co-infected)-treated subjects, although concern was raised about the mouth feel. |
URI: | http://hdl.handle.net/10321/2217 | ISSN: | 1607-0658 (print) 2221-1268 (online) |
Appears in Collections: | Research Publications (Applied Sciences) |
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