Browsing by Subject Lactic acid bacteria
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| 2019 | Incidence of mycotoxigenic fungi during processing and storage of bambara groundnut (Vigna subterranea) composite flour | Olagunju, Omotola Folake |
| Mar-2020 | Profiling and antibiotic resistance of lactic acid bacteria isolated from commercial aMasi samples | Pillay, Yovani |
| Apr-2020 | Quality and microbiological study of bambara groundnut fortified injera, a fermented flat bread | Jula, Mellisa Nokulunga |