Browsing by Subject Bambara groundnut
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
|---|---|---|
| 2019 | Characterisation and application of bambara protein-polysaccharide complex coacervates in encapsulation of bioactive compounds | Busu, Nyasha M. |
| 2018 | Effect of pectin and emulsifiers on quality and stability of wheat composite bread | Ajibade, Betty Olusola |
| 2019 | Incidence of mycotoxigenic fungi during processing and storage of bambara groundnut (Vigna subterranea) composite flour | Olagunju, Omotola Folake |
| Apr-2020 | Quality and microbiological study of bambara groundnut fortified injera, a fermented flat bread | Jula, Mellisa Nokulunga |
| 2020 | Valorisation of bambara and cowpea haulms for bioethanol production | Okuofu, Somiame Itseme |