1. DUT Open Scholar
  2. Research Outputs

Browsing by Advisor Amonsou, Eric Oscar

Showing results 1 to 14 of 14
Issue DateTitleAuthor(s)
2019Characterisation and application of bambara protein-polysaccharide complex coacervates in encapsulation of bioactive compoundsBusu, Nyasha M. 
2017Characterization and application of amadumbe starch nanocrystals in biocomposite filmsMukurumbira, Agnes R. 
2017Characterization and application of bambara groundnut starch-lipid complexesOyeyinka, Samson Adeoye 
May-2023Characterization and modification of Bambara groundnut globulin fractions for the enhancement of functional propertiesAlabi, Opeyemi Olaitan 
2016Composition and functional bioactive properties of bambara groundnut protein and hydrolysatesArise, Abimbola Kemisola 
2018The effects of laccase and xanthan gum on the quality of glutten-free amadumbe breadSeke, Faith 
2020Effects of processing on the characteristics of flour and protein isolates produced from Lablab purpureusNaiker, Tremayne Sheldon 
2018Enzymatic modification of amadumbe flour for gluten-free applicationsManhivi, Vimbainashe Edina 
2021Enzymatic modification of Bambara groudnut protein for the production of hydrogelsRuzengwe, Faith Matiza 
May-2023Evaluation of toxicity and biochemical characterisation of a microalgal diatomBeekrum, Lamees 
2017Influence of growth locations on physicochemical properties of starch and flour from amadumbe (Colocasia esculenta) genotypesMawoyo, Bruce 
2023The prebiotic effects of amadumbe (Colocasia Esculenta) and okra (Abelmoschus esculentus) mucilageGajadhar, Sharmista 
May-2023Production process improvement and characterization of starch nanocrystalsNzama, Nkosingiphile Lucky 
2015Quality and storage stability of provitamin A biofortified amahewu, a non-alcoholic cereal beverageAwobusuyi, Temitope Deborah 
Showing results 1 to 14 of 14