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Issue DateTitleAuthor(s)
2015Fabrication of copper nanoparticles decorated multiwalled carbon nanotubes as a high performance electrochemical sensor for the detection of neotameBathinapatla, Ayyappa ; Kanchi, Suvardhan ; Singh, Parvesh ; Sabela, Myalowenkosi Innocent ; Bisetty, Krishna 
2018Fabrication of electrochemical biosensors for the determination of phenolic compounds by experimental and computational methodsKunene, Kwanele Winterose 
2017Fabrication of graphene based aptasensors for early detection of prostate cancer by experimental and computational techniquesPutri, Athika Darumas 
2018Fabrication of sensors for the sensitive electrochemical detection of anti-tuberculosis drugsChokkareddy, Rajasekhar 
2016Factors influencing the efficiency of Agrobacterium tumefaciens-mediated transformation and regeneration in Brussels sproutsGitonga, Lucy ; Collins, Graham 
20-Mar-2012Fine tuning the transcription of ldhA for D-lactate productionSingh, Suren 
19-Mar-2013Food borne bacteria isolated from spices and fate of Cronobacter sakazakii ATCC 29544 in black pepper exposed to drying and various temperature conditionsMadela, Nokwanda; Ijabadeniyi, Oluwatosin Ademola 
2018Food consumption patterns and nutritional risks of women in low and middle income communities in KwaNdengenzi, KwaZulu-NatalGumede, Sthembile 
2016Food hygiene and safety practices of food vendors at a University of Technology in DurbanKhuluse, Dawn Sihle 
2016Food insecurity and nutritional status relating to chronic disease of elderly caregivers within the rural households of Mpharane in LesothoMothepu, Lisebo 
1992A food qualification at Technikon Natal : influential factors : an attitudinal survey of standard nine pupils' perception of the status of studying at Technikon Natal for a diploma in the food fieldJames, Irene Hildegarde
2014Food security and coping strategies of a rural community within the Valley of a Thousand HillsFelt, Leigh 
2016Food security and coping strategies of an urban community in DurbanMtolo, Andile 
2014Functional and physical properties of instant beverage powder made from two different varieties of pearl milletOdhav, Bharti ; Obilana, Anthony Olusegun; Jideani, V. A.
2005Functional characterisation of heterotrophic denitrifying bacteria in wastewater treatment systemsRamdhani, Nishani
2015Functional insight into Putative Conserved Proteins of Rickettsia rickettsii and their Virulence characterizationShahbaaz, Mohd ; Bisetty, Krishna ; Ahmad, Faizan 
2003Genetic diversity and detection of Kunitz protein in local soybean varietiesPadayachee, Prevashinee 
2012Genetic transformation of Ceratotheca triloba for the production of anthraquinones from hairy root culturesNaicker, Leeann 
8-Jun-2012Genetically switched D-lactate production in Escherichia coliSingh, Suren 
21-Jan-2015Gravitational collapse in spatially isotropic coordinatesGovender, Megandhren ; Bogadi, Robert ; Sharma, Ranjan ; Das, Shyam