Browsing "Faculty of Applied Sciences" by Subject Fermentation

Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
2010Development of a starter culture for the production of Gari, a traditional African fermented foodEdward, Vinodh Aroon
2016Evaluation of biohydrogen production potential of sugarcane bagasse using activated sludge in a dark fermentation processReddy, Karen 
Jun-2012Improvement of d-lactate productivity in recombinant Escherichia coli by coupling production with growthZhou, Li; Tian, Kang-Ming; Niu, Dan-Dan; Shen, Wei ; Shi, Fui-Yang; Singh, Suren ; Wang, Zheng-Xiang 
Mar-2012Improvement of ethanol production from sugarcane molasses through enhanced nutrient supplementation using Saccharomyces cerevisiaeNofemele, Zuko; Shukla, Pratyoosh; Trussler, Arthur; Permaul, Kugen ; Singh, Suren 
2016Microbial production of phytases for combating environmental phosphate pollution and other diverse applicationsKumar, Ashwani ; Chanderman, Ashira ; Makolomakwa, Melvin ; Perumal, Kugen ; Singh, Suren