1. DUT Open Scholar

Ijabadeniyi, Oluwatosin Ademola

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Full Name
Ijabadeniyi, Oluwatosin Ademola
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Publications
(Articles)

Results 1-7 of 7 (Search time: 0.01 seconds).

Issue DateTitleAuthor(s)
12015Biocontrol of Listeria monocytogenes ATCC 7644 on fresh-cut tomato (Lycopersicon esculentum) using nisin combined with organic acidsOladunjoye, Adebola Olubukola ; Singh, Suren ; Ijabadeniyi, Oluwatosin Ademola 
219-Mar-2013Food borne bacteria isolated from spices and fate of Cronobacter sakazakii ATCC 29544 in black pepper exposed to drying and various temperature conditionsMadela, Nokwanda ; Ijabadeniyi, Oluwatosin Ademola 
3Apr-2017Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solutionIjabadeniyi, Oluwatosin Ademola ; Mnyandu, Elizabeth 
411-Sep-2012Irrigation water and microbiological safety of fresh produce : South Africa as a case study : a reviewIjabadeniyi, Oluwatosin Ademola ; Buys, E. M. 
52014Physicochemical properties of honey samples from Ondo state, Nigeria, and their bioactivity against spoilage and pathogenic organismsOmoya, Funmilola Oluyemi ; Ijabadeniyi, Oluwatosin Ademola ; Ogonnoh, Olayemi Bosede 
611-Jun-2013Predicting the microbial safety of irrigation water and fresh produce : a collaborative approachIjabadeniyi, Oluwatosin Ademola ; Olugbara, Oludayo O. 
730-Oct-2012Safety of nanofood : a reviewIjabadeniyi, Oluwatosin Ademola