Please use this identifier to cite or link to this item: http://hdl.handle.net/10321/906
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dc.contributor.authorVenugopala, Katharigatta Narayanaswamy-
dc.contributor.authorRashm, V.-
dc.contributor.authorOdhav, Bharti-
dc.date.accessioned2013-09-16T13:43:53Z-
dc.date.available2013-09-16T13:43:53Z-
dc.date.issued2013-
dc.identifier.citationVenugopala, K.N.; Rashmi, V. and Odhav, B. 2013. Review on Natural Coumarin Lead Compounds for Their Pharmacological Activity. BioMed Research International, 2013.en_US
dc.identifier.urihttp://hdl.handle.net/10321/906-
dc.description.abstractCoumarin (2H-1-benzopyran-2-one) is a plant-derived natural product known for its pharmacological properties such as anti-inflammatory, anticoagulant, antibacterial, antifungal, antiviral, anticancer, antihypertensive, antitubercular, anticonvulsant, antiadipogenic, antihyperglycemic, antioxidant, and neuroprotective properties. Dietary exposure to benzopyrones is significant as these compounds are found in vegetables, fruits, seeds, nuts, coffee, tea, and wine. In view of the established low toxicity, relative cheapness, presence in the diet, and occurrence in various herbal remedies of coumarins, it appears prudent to evaluate their properties and applications further.en_US
dc.format.extent14 pen_US
dc.language.isoenen_US
dc.publisherHindawi Publishing Corporationen_US
dc.subject.lcshDieten_US
dc.subject.lcshCoumarinsen_US
dc.titleReview on natural coumarin lead compounds for their pharmacological activityen_US
dc.typeArticleen_US
dc.publisher.urihttp://dx.doi.org/10.1155/2013/963248en_US
dc.dut-rims.pubnumDUT-002505en_US
item.languageiso639-1other-
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Research Publications (Applied Sciences)
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